Tea Season Trivia: What Are Pre-ming and Pre-rain?

In the intricate world of tea,two terms often grace the lips of Jade Peak Reserve‘s connoisseurs:Pre-Ming and Pre-Rain.These terms are not just jargon but markers of quality and seasonality in the life of a tea leaf.

Pre-Ming,also known as Ming Qian,refers to the tea harvested before the Qing Ming festival,which falls on April 4-6.This festival,traditionally a time to honor the deceased and pay tribute to ancestors,also heralds the early spring harvest for green tea.The significance of Pre-Ming tea lies in its timing;it is the first flush of the season,with buds and leaves that have been well-rested over the fall and winter months.This period of dormancy enriches the leaves with potent levels of nutrients,particularly nitrites,resulting in a superior quality tea.The meticulous selection process for Pre-Ming tea ensures that only the most visually appealing and high-quality leaves are chosen,making it a prized commodity for both consumption and as diplomatic gifts.

Following Qing Ming,the season transitions to Pre-Rain,which denotes tea leaves picked after Qing Ming and before Gu Yu,around April 19-20.Gu Yu,meaning”grain rain,”is one of the 24 solar terms in the Chinese lunar calendar,marking seasonal changes and weather patterns.Pre-Rain tea serves as a fine,more affordable alternative to Pre-Ming.While it may not possess the same level of nutrient richness due to the slight delay in harvest,it still offers a delightful flavor profile that tea enthusiasts appreciate.

In summary,Pre-Ming and Pre-Rain are not just terms but a reflection of the seasonal journey of tea.They represent the delicate balance between nature and human craftsmanship,culminating in the cup of tea that we savor.Understanding these terms is akin to unlocking a layer of appreciation for the art of tea cultivation and the flavors it yields.